FROM KITCHEN
Takoyaki (4 pieces)
Mini octopus ball
Agedashi Tofu with light sweet ginger sauce
Steamed Edamame with light salt
Spicy Edamame
Shumai Steamed or Fried
Gyoza Steamed or Fried
(Beef, Chicken, or Veggle)
Fried Spring Roll
Deep fried, pork or vegetables
Fresh Spring Roll
Rice paper filled w. shrimp. rice noodle, crab suck, basil & lettuce
Crab Rangoon (6 pieces)
Natural crobmeat mixed with cream cheese
Yakitori
Chicken with homemade sauce
Kara Age
Boneless fried chicken
Grilled Hamachi Karma
Grilled yellowtail collar
Shrimp in Shredded Potatoes
Khaki Fried Oyster (5 pieces)
Vegetable Tempura
Shrimp & Vegetable Tempura
Fried Calamari with salt & pepper
B.B.Q. Squidwith onion, service w. teriyaki sauce
Thai Ribs
Thai Wings
Salt & Pepper Wings w. Jalapeno
Crazy Soft Shell Crab Lightly spiced with jalopen
Scallion Pancake with ginger sauce
FROM SUSHI BAR
Naruto
Crab stick, avocado and tob,ko, wrapped with cucumber served with vinegar sauce and spicy mayo
French Salmon Tata
Chopped salmon with apple. onion & block caviar on top. served with Yuzu-soy sauce and grape seed oil
Tuna Tataki
Pan seared and served with chef special chili sauce
White Tuna Carpaccio
Light torch sear super white tuna with cucumber,
dry seaweed, red onion dress on light ponzu sauce
Sashimi Appetizers
Assorted filets of row fish
Yellowtail Serrano
Torch thinly sliced yellowtail dressed with jalapeno pepper. served with ponzu sauce and a touch of s,iracha sauce
Kappa Treasure
Yellow fin tuna, red caviar and scallion. stuffed in cucumber
Sushi Pizza
Seaweed tempera with avocado, fresh salmon sashimi. yellow fin tuna sashim,. tomato. mayo and olives
Tri Color Sashimi Rolls
2 pcs white tuna. 2 pcs tuna. 2 pcs salmon wrapped with mango. baby sprout. shiso with dipping sauce
APPETIZERS